UBC Food Science Club

 

Welcome! The UBC Food Science Club is an academic club looking for students from all disciplines to participate and contribute to an exciting year of food processing tours, demonstrations and experiments of our own. Look forward to learning the science behind wine and cheese pairings, making wine, brewing beer, making yogurt and cheese and all the great chemical reactions that happen in baked goods! For food science enthusiasts, this is a great low-key environment to share advice about courses, programs, and student life. Networking is an integral part of succeeding in your future career—start now in a low-pressure environment with your peers.

 

Benefits of Joining FSC

·  Receive exclusive discounts on FSC events!

·   Being part of a community with fellow food science enthusiasts

·   Participate in hands-on food experiments, uncovering the science behind them

·   Connect and network with food industry professionals!

 

 

Contact Us

Our Team